{"id":12039,"date":"2021-10-12T18:20:13","date_gmt":"2021-10-12T16:20:13","guid":{"rendered":"https:\/\/kraeuterschwein.ch\/medias\/"},"modified":"2025-10-17T11:38:37","modified_gmt":"2025-10-17T09:38:37","slug":"medias","status":"publish","type":"page","link":"https:\/\/kraeuterschwein.ch\/fr\/medias\/","title":{"rendered":"M\u00e9dias"},"content":{"rendered":"[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]\n
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NEWS ET RAPPORTS DE PRESSE<\/h3>\n<\/div>\n[\/vc_column_text][vc_column_text css=\u00a0\u00bb.vc_custom_1658484459859{padding-top: 20px !important;}\u00a0\u00bb]Es haben bereits zahlreiche Zeitschriften interessante Beitr\u00e4ge \u00fcber Kr\u00e4uterschwein publiziert. Wir w\u00fcnschen eine angenehme Lekt\u00fcre![\/vc_column_text][vc_empty_space][vc_column_text]
<\/span>2025<\/div>
\n<\/i> Viande de porc aux herbes: un go\u00fbt authentique, une qualit\u00e9 exceptionnelle (article – G\u00fcgg Gr\u00fcgg\u00fc\u00fc, octobre 2025)<\/span><\/a>\n<\/div><\/div>[\/vc_column_text][vc_empty_space][vc_column_text]
<\/span>2024<\/div>
\n<\/i> Der Molinari-Code: Handwerk, Bergluft, Zeit! (article en allemand – Gault Millau, f\u00e9vrier 2024)<\/span><\/a>\n<\/div><\/div>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_column_text]
<\/span>2021<\/div>
\n<\/i> La fili\u00e8re Porcs aux herbes recherche des producteurs fribourgeois et vaudois (rapport – Agri, mars 2021)<\/span><\/a>\n

 <\/p>\n<\/i> \u00abWir haben viel mehr Lebensqualit\u00e4t\u00bb (rapport en allemand- Schweizer Bauer, julliet 2021)<\/span><\/a>\n<\/div><\/div>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_column_text]

<\/span>2019<\/div>
\n<\/i> Innovation kann funktionieren (rapport en allemand – Bauernzeitung, decembre 2019)<\/span><\/a>\n

 <\/p>\n<\/i> F\u00fcr Metzgereien und Restaurants \u2013 immer mehr Konsumenten verlangen Kr\u00e4uterschwein. (newsletter en allemand)<\/span><\/a>\n

 <\/p>\n<\/i> Berner Fachhochschule: Wirkung der Kr\u00e4uter belegt. (article en allemand – Schweizer Bauer)<\/span><\/a>\n

 <\/p>\n<\/i> Kr\u00e4uter bringen den Mehrwert. Die Nachfrage ist enorm. (article en allemand – Schweizer Bauer)<\/span><\/a>\n<\/div><\/div>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_column_text]

<\/span>2018<\/div>
\n<\/i> Das Fleisch kommt jetzt aus der Flasche (article en allemand – Kr\u00e4uterschwein: Alexandra Bechter)<\/span><\/a>\n

 <\/p>\n<\/i> Untersuchung Fachhochschule: Wirkung der Kra\u0308uter wissenschaftlich bewiesen (newsletter en allemand)<\/span><\/a>\n

 <\/p>\n<\/i> Noch nie schmeckte Schweinefleisch so gut (newsletter en allemand)<\/span><\/a>\n

 <\/p>\n<\/i> Schweizer Kr\u00e4uterschwein (\u00e9ditorial en allemand)<\/span><\/a>\n<\/div><\/div>[\/vc_column_text][vc_empty_space height=\u00a0\u00bb10px\u00a0\u00bb][vc_column_text]

<\/span>2017<\/div>
\n<\/i> Das Kr\u00e4utchen macht das Fleisch (article en allemand – Thurgauer Zeitung)<\/span><\/a>\n

 <\/p>\n<\/i> Futter aus Kr\u00e4utermischung (article en allemand – Thurgauer Bauer)<\/span><\/a>\n

 <\/p>\n<\/i> Kr\u00e4uter f\u00fcr besseres Fleisch (article en allemand – Schweizer Bauer)<\/span><\/a>\n<\/div><\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb90px\u00a0\u00bb]Flyer: Das 5-Sterne-Fleisch<\/a>[vc_empty_space height=\u00a0\u00bb90px\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]\n

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7 FAITS SUR LA VIANDE AUX HERBES SUISSE ORIGINALE<\/h3>\n

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100% Suisse:<\/h6>\n